Friday 14th February 2020, in the main restaurant and the ‘Dining Room’.
Saturday 15th in the Dining Room only (limited to 50 guests).
Glass of Charles Heidsieck Champagne with canapés
- Terrine of chicken and foie gras
Or: Seared scallops with parsnip purée, parsnip crisps and citrus salsa
- Beef Wellington (cooked pink) with crisp confit potatoes, wild mushrooms,tenderstem broccoli and red wine sauce
Or: Fillet of sea trout with clams, new potatoes and creamed savoy cabbage
- Chocolate fondant with cherry jelly and cherry ripple ice cream
Or: Three British Cheeses from Neal’s Yard Dairy with homemade biscuits and quince jelly
Coffee or tea and petits fours
£59.00 per person
To book ring 01480 424300 and specify ‘Valentine’s Dinner Menu’.
Book an early table sitting 6.15-7.15pm or a later one 8.30-9.30pm.
Please specify any dietary issues on booking and we will adapt the menu to suit.
Very very special b&b rates if you have the menu above on Friday 14th
Small double £100; Double room £140; Four poster £180.Back to event list