VALENTINE’S DINNER MENU
Saturday 12th, Sunday 13th and Monday 14th February 2022, in the ‘Dining Room’
(In the main restaurant we will be offering our normal A La Carte Menu).
Glass of Charles Heidsieck Champagne or Saffron Grange Sparkling Rosé
Terrine of chicken and foie gras with spiced plum chutney
or; Lobster ravioli with lobster bisque
Beef Wellington, cooked pink, with fondant potato, kale, glazed carrots and celeriac remoulade
or; Fillet of hake with caramelised salsify, samphire, dill and shrimp sauce
Chocolate fondant with cherry ripple ice cream and boozy cherries
or; Three British Cheeses from Neal’s Yard Dairy with homemade biscuits and quince jelly
Coffee or tea and petits fours
£65.00 per person
To book ring 01480 424300 and specify ‘Valentine’s Dinner Menu’.
Credit card number required (cancellations after 07/02 will be charged in full).
Our weekend “Dinner, bed and breakfast” rate includes accommodation in one of our beautiful double rooms; tea and scones; £40 per person allowance towards dinner; full breakfast.
On the 12th, 13th and 14th it includes the full Valentine’s menu above – making a good deal £50 better! (If you would rather not have this menu then you can have the normal £40 allowance in the restaurant). Just ring or go online to find out exact rates on your chosen night.Back to event list