Posted on 2nd July 2020

Valentine’s Dinner and Breaks

Sat 12 February 22,  

VALENTINE’S DINNER MENU

Saturday 12th, Sunday 13th and Monday 14th February 2022, in the ‘Dining Room’

(In the main restaurant we will be offering our normal A La Carte Menu).

 

Glass of Charles Heidsieck Champagne or Saffron Grange Sparkling Rosé

With canapés

 

Terrine of chicken and foie gras with spiced plum chutney

or; Lobster ravioli with lobster bisque

 

Beef Wellington, cooked pink, with fondant potato, kale, glazed carrots and celeriac remoulade

or; Fillet of hake with caramelised salsify, samphire, dill and shrimp sauce

 

Chocolate fondant with cherry ripple ice cream and boozy cherries

or; Three British Cheeses from Neal’s Yard Dairy with homemade biscuits and quince jelly

 

Coffee or tea and petits fours

 

£65.00 per person

To book ring 01480 424300 and specify ‘Valentine’s Dinner Menu’.

Credit card number required (cancellations after 07/02 will be charged in full).

 

VALENTINE’S BREAKS

Our weekend “Dinner, bed and breakfast” rate includes accommodation in one of our beautiful double rooms; tea and scones; £40 per person allowance towards dinner; full breakfast.

On the 12th, 13th and 14th it includes the full Valentine’s menu above – making a good deal £50 better! (If you would rather not have this menu then you can have the normal £40 allowance in the restaurant). Just ring or go online to find out exact rates on your chosen night.

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