Posted on 27th May 2020

Good Friday Fish Dinner

Fri 10 April 20,  

This was an event planned for Easter 2020, but which did not of course take place. We do, however, offer a fish dinner each Good Friday, so we hope to see you next time!

As well as the A La Carte Menu in the Restaurant we are offering a special fish dinner in the Dining Room, limited to just 40 guests:

Langoustine bisque with rouille croutons
Fresh scallops with chorizo and pea purée; Or – Crab with avocado, radish and citrus salsa
Fillet of halibut with salsify, spinach, shrimps and caper, dill and cream sauce
Rhubarb “Assiette”; Or – Neal’s Yard British cheeses with homemade biscuits and chutney

Coffee and chocolates

£49.50 per person, or £79.50 with a glass of fine wine (selected by John Hoskins MW) with each of the 4 courses.

To book, ring 01480 424300 We will need to take a credit card number to confirm the booking. All parties need to confirm final numbers a week in advance.

The normal A La Carte menu will be available in the main restaurant.

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