This was an event planned for Easter 2020, but which did not of course take place. We do, however, offer a fish dinner each Good Friday, so we hope to see you next time!
As well as the A La Carte Menu in the Restaurant we are offering a special fish dinner in the Dining Room, limited to just 40 guests:
Langoustine bisque with rouille croutons
Fresh scallops with chorizo and pea purée; Or – Crab with avocado, radish and citrus salsa
Fillet of halibut with salsify, spinach, shrimps and caper, dill and cream sauce
Rhubarb “Assiette”; Or – Neal’s Yard British cheeses with homemade biscuits and chutney
Coffee and chocolates
£49.50 per person, or £79.50 with a glass of fine wine (selected by John Hoskins MW) with each of the 4 courses.
To book, ring 01480 424300 We will need to take a credit card number to confirm the booking. All parties need to confirm final numbers a week in advance.
The normal A La Carte menu will be available in the main restaurant.
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