Wednesday 10th September, 7pm – 11pm
Within just 17 years of operation (Young in winemaking terms!) Bodega Garzón has achieved worldwide recognition and critical acclaim. A success propelled by the meeting of minds of estate owner Alejandro Bulgheroni and winemaker Alberto Antonini. For this exciting winemaker dinner Garzon ambassador Cecilia will guide you in tasting through a selection of wines from the estate, who today cultivate 12 different grape varieties.
This is a fantastic chance to delve beyond the classics and experience the wines that have got people talking about Uruguay making waves in modern viticulture. The selection will include red, white and rose, with grape varieties including Tannat (which is to Uruguay what Malbec is to Argentina!) all paired with a 3-course menu from Head Chef Luke Mckenna.
Menu:
Pork picadillo empanadas with hogao sauce and coriander yoghurt
Asado style beef short rib with crispy polenta, blistered bell peppers and chimichurri
Alfajores with dulce de leche, yerba mate ice cream and desiccated coconut
£79 per person – To book please visit www.thebottleshops.com
Receive a £30 discount on our bed & breakfast rates for anyone booking this event.
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