As well as the A La Carte Menu in the Restaurant we are offering a special Burns Night dinner in the Dining Room, limited to just 40 guests.
Rusty Nail – whisky and Drambuie cocktail – with canapés
(And an alternative will be available for those who don’t drink whisky)
Cullen Skink with poached eggs
Gravadlax with dill, crème fraiche and capers
Haggis scotch egg with celeriac remoulade and watercress
Roast venison with pickled red cabbage, potato and oat cake, turnip fondant, whisky sauce
Chicken stuffed with haggis, wrapped in bacon, with curly kale and turnip mash
Oven-baked Scottish salmon with pearl barley risotto and broccoli
Raspberry cranachan trifle
Steamed ginger pudding with Drambuie custard
Scottish cheeses from Neal’s Yard Dairy, biscuits and quince jelly
Coffee or tea with chocolate truffles
£55 per person.
Just let us know any dietary issues when booking.
We will also offer a couple of whisky ‘flights’ as options to have with (or after) your meal.
To book, ring 01480 424300 We will need to take a credit card number to confirm the booking. All parties need to confirm final numbers a week in advance.
If staying for dinner, bed and breakfasts, you may have this menu for (only) £10 pp extra.
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