Posted on 2nd December 2023

Burns Night Dinner

Thu 25 January 24,  6:00 pm - 11:00 pm


25th January 2024

As well as the A La Carte Menu in the Restaurant we are offering a special Burns Night dinner in the

Dining Room, limited to just 50 guests


Rusty Nail – whiskey and Drambuie cocktail

(an alternative will be available if required)



Chicken & haggis croquette

Smoked salmon blinis


Cock-a-leekie soup with chicken dumplings

Smoked salmon with bubble and squeak benedict

Haggis scotch egg with celeriac remoulade and watercress


Venison & haggis wellington with turnip mashed potato, crispy kale and blackberry jus

Chicken breast stuffed with black pudding, dauphinoise potatoes, sautéed wild mushrooms and tenderstem broccoli

Oven-baked Smoked haddock with parmesan, lemon & pearl barley risotto and rocket salad


Raspberry cranachan trifle

Ecclefechan tart with clotted cream

Steamed ginger pudding with Drambuie custard


Coffee or tea with chocolate truffles


Add; Scottish cheeses from Neal’s Yard Dairy, biscuits and quince jelly – £7.95 per person


£55 per person.

Bookings taken 6-9pm

Please let us know of any dietary requirements when booking


We will offer a couple of whiskey ‘flights’ as options to have with (or after) your meal


To book, ring 01480 424300. We will need to take a credit card number to confirm the booking

All parties need to confirm final numbers a week in advance

If staying for dinner, bed and breakfast, you may have this menu for just £10 extra per person

Back to event list