Posted on 6th January 2024

Burgundy Fine Wine Tasting & Dinner

Fri 2 February 24,  7:00 pm - 11:00 pm

Burgundy Fine Wine Tasting & Dinner


We start the new season of 2024 Fine Wine Dinners on Friday 2nd February with an indulgent look at Burgundy, hosted by Nick Adams, Master of Wine.


Burgundy is the spiritual home for both Chardonnay and Pinot Noir and the inspiration to winemakers around the world to try and emulate. We will look at classic examples of both White and Red, covering all the main regions within Burgundy, including a Grand Cru. The evening will kick off with a glass of the iconic Charles Heidsieck Brut Réserve NV which we feel is an appropriate start to the reflection of both the Chardonnay and Pinot Noir grapes.


Nick first visited Burgundy in 1985 and for nearly every year (pre covid) he was a regular visitor. During his career, he has visited and worked directly with many famous Domaines, and will share anecdotes and memories, as well as detail on the wines of the night.



Crab meat with chilli on sourdough toast

Soy-glazed pork bites with cucumber

Parma ham rolls with truffled egg mayo

Smoked salmon blinis

Wild mushroom vol-au-vents


Lobster ravioli with lemongrass and ginger sauce


Duck breast with dauphinoise potatoes, braised and grilled chicory and cherry sauce


Lemon meringue pie with pine nut ice cream


£175 per person


Demand will be strong for this night, we recommend early booking to guarantee your space

Payment in full is required at time of booking, tickets are non-refundable

Please let us know of any dietary requirements when booking

£30 discount on our bed & breakfast rates for anyone booking this event

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