Sunday 5th March 2023. 2.45pm.
A classic, traditional Sunday menu, served on long, communal tables in the oak-panelled Dining Room. On the tables will be a brilliant array of interesting Australian bottles, including many from the morning’s tasting. It will be relaxed and fun; a chance to taste and drink lots of different wines whilst having lunch with old friends and new. It’s important to stress that it’s not a ‘tutored’ event; Matthew Jukes and John Hoskins will both be there, but it’s in the style of a celebratory meal at a wine harvest.
Smoked salmon with little gem and avocado salad
Roast sirloin of beef with all the trimmings
Rhubarb crumble with custard
Coffee and biscuits
Alongside a LOT of very good Australian wine!
£59.00 per person. Includes wine, until coffee is served.
Be sure to let us know in advance of any dietary issues.
The Roadshow Lunch is limited to 50 guests, but we will also be serving our normal menus in the restaurant
Payment in full is required at time of booking and tickets are not refundable.
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