Posted on 13th February 2022


Fri 7 April 23,  6:00 pm - 11:00 pm


7th April 2023

As well as the A La Carte Menu in the Restaurant we are offering a

special fish dinner in the Dining Room, limited to just 40 guests:


Langoustine croquettes with shellfish bisque

Scallops in the shell with peas and pancetta; Or – Old Bridge prawn cocktail

Fillet of turbot with crushed Jersey royals, romesco sauce and olive and almond salad

Rhubarb “Assiette”; Or – Neal’s Yard British cheeses with homemade biscuits and chutney

Coffee and chocolates


(The picture featured is the sea-trout used in a previous Good Friday dinner).


£59.50 per person, or £89.50 with a glass of fine wine (selected by

John Hoskins MW) with each of the 4 courses.

To book, ring 01480 424300 We will need to take a credit card number to confirm the booking. All parties need to confirm final numbers a week in advance.

If staying for dinner, bed and breakfasts, you may have this menu for (only) £10 pp extra.

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